Adaptogens help fight physical, chemical and biological stress but what are they and how do you develop food and drink products with adaptogens?
What’s on the horizon for the food industry in 2020? Here’s what the Froghop team think will be among the key food and drink trends in 2020.
If you’re starting a food business, as well as creating unique and tasty products, you need to make sure you’re aware of a range of rules and regulations.
Many companies are outsourcing their new product development to smaller, specialised companies. Is there a right time or a right project to outsource?
The Froghop team round-up the latest food trends, news and next-big-things in food and drink.
What does 20 years of experience tell us about what it takes to get a product off the ground and into the hands of consumers.
If you’ve ever wondered about developing a drink product – or want to commercialise an existing product – this training session is for you.
Food labels are a legal requirement on most products. There are specific and strict rules on what should be included. Here’s what you need to know.
Low sugar or low fat is a common claim but policymakers are pushing for producers to start reducing sugar and fat. What does it mean for your product?
Froghop is looking for someone to join our growing team, working with an exciting range of food and drink producers. It’s a full-time role based at our kitchen in Send, near Woking (Surrey).