Froghop’s Food and Food Science Blog
Creating a revolution in sustainable farming and ingredients
Hear all about Wildfarmed and how it’s creating different ingredients, products and relationships with it’s sustainable approach to farming.
Scaling-up a food business with Marieke from Snackzilla
Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.
Seriously Low Carb and Keto – from startup to 15 countries
Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold in 15 countries.
Sipp’d: a drinks business with a twist
Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.
Innovative Eastern-inspired soft drinks
Find out all about how Ros and Subha left their careers in banking to start Bodha Drinks, the innovative, Eastern-inspired soft drinks brand.
Launching bold, fun snacks into Sainsbury’s and more
Cheeky P’s are healthy, tasty chickpea snacks, based on a Malaysian street snack. Gracia and Greg talk starting-up, NPD, listings and more.
Creating delicious reduced sugar luxury chocolates
Find out Catrin Burr of Auroso Chocolates has successfully developed, launched and promoted her luxury reduced sugar chocolates – from home.
What Independent Retailers Want From Producers
Tara Mei of Mahalo Supplies (and Bread & Jam) on establishing a wholesaler and what independent retailers want – and need – from independent producers.
Launching Lexi’s Treats “with a small budget and no team”
Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”.
Packing grab-and-go biscuits with veggie goodness
Helen Yates is packing Rootles full of vegetable goodness – healthy grab-and-go snacks. Find out how she’s done it in this podcast.