Froghop’s Food and Food Science Blog

Edd Lees, Wildfarmed - Food Founders Interview No. 14

Creating a revolution in sustainable farming and ingredients

Posted by Stephen Morris on 21 June 2022

Hear all about Wildfarmed and how it’s creating different ingredients, products and relationships with it’s sustainable approach to farming.

Scaling-up experiences with Marieke from Snackzilla

Scaling-up a food business with Marieke from Snackzilla

Posted by Stephen Morris on 18 May 2022

Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.

Andy Welch, Keeto Life, Seriously Low Carb Foods

Seriously Low Carb and Keto – from startup to 15 countries

Posted by Stephen Morris on 14 April 2022

Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold in 15 countries.

Sipp'd - a drinks business with a twist

Sipp’d: a drinks business with a twist

Posted by Stephen Morris on 14 March 2022

Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.

Froghop Food Founders Interview - Ros and Subha, Bodha Drinks

Innovative Eastern-inspired soft drinks

Posted by Stephen Morris on 14 February 2022

Find out all about how Ros and Subha left their careers in banking to start Bodha Drinks, the innovative, Eastern-inspired soft drinks brand.

Cheeky P's - Launching bold, fun snacks into Sainsbury's, Ocado and more

Launching bold, fun snacks into Sainsbury’s and more

Posted by on 15 January 2022

Cheeky P’s are healthy, tasty chickpea snacks, based on a Malaysian street snack. Gracia and Greg talk starting-up, NPD, listings and more.

Froghop Food Founders Interviews - Catrin Burr, Auroso Chocolates

Creating delicious reduced sugar luxury chocolates

Posted by on 15 December 2021

Find out Catrin Burr of Auroso Chocolates has successfully developed, launched and promoted her luxury reduced sugar chocolates – from home.

Tara Mei, Mahalo Supplies - Froghop Food Founders Interview

What Independent Retailers Want From Producers

Posted by Froghop on 15 November 2021

Tara Mei of Mahalo Supplies (and Bread & Jam) on establishing a wholesaler and what independent retailers want – and need – from independent producers.

Food Founders Interviews - Alexei Khatiwada of Lexi's Treats

Launching Lexi’s Treats “with a small budget and no team”

Posted by Stephen Morris on 13 October 2021

Lexi’s Treats founder, Alexei Khatiwada, shares his experience and tips of launching a new product “with a small budget and no team”.

Food Founders Interview with Helen Yates from Rootles

Packing grab-and-go biscuits with veggie goodness

Posted by Froghop on 14 September 2021

Helen Yates is packing Rootles full of vegetable goodness – healthy grab-and-go snacks. Find out how she’s done it in this podcast.