Froghop’s Food and Food Science Blog

Froghop Food Founders Interview - Chris Crocker, GOOD KOFFEE

Buzz with or without the booze: GOOD KOFFEE’s social mixers

Posted by Stephen Morris on 30 May 2023

Inspired by the tastes and experiences he’d had travelling the world, Chris Crocker has created a range of exotic, delicious coffee mixers. Hear all about his journey and how the business is doing good too.

Froghop Food Founders Interview with Elaine Remy, Vie's Jamaican Rum Cakes

Rummy, Rummier, Rummiest: The evolution of Vie’s Jamaican Rum Cakes

Posted by Stephen Morris on 3 May 2023

Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches in Cumbria to a traditional recipe, they’re generously infused with the finest Jamaican white rums. Listen to find out how the business came to be, how Elaine has balanced the business […]

Food Founders Interview with Tim Lennox of No 1 Living

Innovative drinks that put health and wellbeing first

Posted by Stephen Morris on 27 March 2023

Established by England rugby legend Jonny Wilkinson, No 1 Living creates delicious, living drinks for gut health and overall wellbeing.

Food Founders Interview podcast - Karen Green & Buyer-ology

Buyers, Selling and Buyer-ology with Karen Green

Posted by Stephen Morris on 28 February 2023

Being comfortable, even confident, with buyers and selling is key for founders. Karen Green has been on both sides and shares her experience. Find out more at www.buyerology.co.uk.

Food Founders Interview - Shopper Stalker Tessa Stuart

Secrets of the shopper stalker

Posted by Stephen Morris on 30 January 2023

What is ‘shopper stalking’ and what does it tell you about consumers, their habits, preferences and how they buy? Hear it all from Tessa Stuart.

Tasty snacks for gut, brain and immune health

Snacks that boost gut, brain, and immune health

Posted by Stephen Morris on 21 December 2022

Monica Martini left a career in architecture to launch Be100% – delicious snacks that boost gut, brain and immune health.

Food Founders Interview Podcast: Ep18 - Cornel Sampson, Revive

The wellbeing drink with a serious mission

Posted by Stephen Morris on 29 November 2022

Cornel Sampson founded Revive after turning to nature to boost his well-being and treat his aches and pains.

Launching Luxwells’ Great Taste Award-winning drinks

Posted by Stephen Morris on 30 October 2022

Luxwells Great Taste Award-winning infusions combine wellbeing, taste, refreshment and luxury. Hear from founder Kristal Baker on the podcast.

Food Founders Interview with Leah Brown of Origin Kitchen

Scaling-up plant-based deliciousness

Posted by Stephen Morris on 15 August 2022

Find out how Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products.

Andy Geddes, Cinnamon Tree Bakery

Building a Borough Market Biscuit Business

Posted by Stephen Morris on 14 July 2022

Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.