Froghop’s Food and Food Science Blog
Developing organic food and drink products
What does developing Organic products mean for NPD? And should you go for it?
Natasha’s Law, PPDS food and allergens
All about the UK Food Information Amendment – aka Natasha’s Law – PPDS food and allergen management.
Is VAT a 20% bombshell for your product?
The rules around which food products are subject to VAT can be surprising – and could hit your margin by 20%.
5 ways to ‘unstuck’ your product development
Learn about five things that can block your progress and how a food product development consultant can help you.
Perfecting your retail pitch
Find out how to plan, prepare and perfect your pitch for retail buyers and get your product listed.
The difference between foods and supplements
Fortifying products is beneficial to consumers and help you stand out. Get the lowdown in this webinar.
Food incidents, traceability and product recall
Being ready for dealing with food incidents, traceability and product recalls is vital for food businesses.
How to make your product retail ready
Starting to supply retailers is a major milestone but you’ll need to make you’re retail ready.
Food and Drink Trends 2021 (May): Webinar
Innovation consultants Harris & Hayes explore four key food and drink trends 2021 has seen growth in.
Understanding food product commercials
Getting to grips with food product commercials is key to creating a product and running a food business.