Froghop’s Food and Food Science Blog
Product shelf life, safety and quality (Feb 2022)
Product shelf life is something every producer needs to take very seriously. However, it needn’t be stressful.
Scaling-up when you’re making at home
If you’re making product at home, you might be wondering what your options are for scaling up.
Food businesses and R&D tax credits
Find out about reclaiming research and development costs through your tax bill.
Starting a food business (Jan 2022)
Thinking about starting a food business? Watch this session to find out what to do to get going.
Food Business in 2022: Predictions and more
Predictions, challenges and opportunities that food businesses should be aware of in 2022
Market sizing for a food or drink product
How do you estimate the size of your potential market? Tessa Stuart offers inspiration and actionable ideas.
Email marketing for food businesses
Jo Densley shares insights, experiences and tips for unleashing the power of email marketing.
Developing for different diet regimes
All about the challenges and opportunities for developing products that align with specific diets.
Developing immune health products
With more consumers aware of their health, there is a real opportunity for developing immune health products.
Using insight to create successful food products
How do you start using insight to create successful food products? James Jesty explains his approach.