Thinking about starting a food business? Watch this session to find out what to do to get going.
Predictions, challenges and opportunities that food businesses should be aware of in 2022
How do you estimate the size of your potential market? Tessa Stuart offers inspiration and actionable ideas.
Jo Densley shares insights, experiences and tips for unleashing the power of email marketing.
All about the challenges and opportunities for developing products that align with specific diets.
With more consumers aware of their health, there is a real opportunity for developing immune health products.
How do you start using insight to create successful food products? James Jesty explains his approach.
What does developing Organic products mean for NPD? And should you go for it?
All about the UK Food Information Amendment – aka Natasha’s Law – PPDS food and allergen management.
The rules around which food products are subject to VAT can be surprising – and could hit your margin by 20%.