Food product development guides, videos and resources

Starting a food business

Webinar Recordings
Starting a food business (Jan 2022)

Thinking about starting a food business? Watch this session to find out what to do to get going.

Food Business 2022: Predictions, Challenges, Opportunities

Webinar Recordings
Food Business in 2022: Predictions and more

Predictions, challenges and opportunities that food businesses should be aware of in 2022

Webinar: Market sizing for a food product

Webinar Recordings
Market sizing for a food or drink product

How do you estimate the size of your potential market? Tessa Stuart offers inspiration and actionable ideas.

Email marketing for food businesses - Webinar

Webinar Recordings
Email marketing for food businesses

Jo Densley shares insights, experiences and tips for unleashing the power of email marketing.

Developing for different diet regimes

Webinar Recordings
Developing for different diet regimes

All about the challenges and opportunities for developing products that align with specific diets.

Developing immune health products

Webinar Recordings
Developing immune health products

With more consumers aware of their health, there is a real opportunity for developing immune health products.

Using insight to create successful products - with James Jesty

Webinar Recordings
Using insight to create successful food products

How do you start using insight to create successful food products? James Jesty explains his approach.

Developing Organic products

Webinar Recordings
Developing organic food and drink products

What does developing Organic products mean for NPD? And should you go for it?

Natasha's Law and food businesses

Webinar Recordings
Natasha’s Law, PPDS food and allergens

All about the UK Food Information Amendment – aka Natasha’s Law – PPDS food and allergen management.

VAT on food products in the UK

Webinar Recordings
Is VAT a 20% bombshell for your product?

The rules around which food products are subject to VAT can be surprising – and could hit your margin by 20%.